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Torry Burnafter the village where John was born. Another family name they used for their properties was Birnam Wood which is in the Highlands of Scotland. The Scotch had a very difficult time under English domination in the 1700s: if you spoke the language, wore the kilt or played the bagpipes — imprisonment for 5 years, and transportation for 7 years for the second offence. Some of the Smith family were supposed to know but adopted the motto
Leave the dead to sleep.
The life was hard and people had to be self-sufficient, their homes were built from materials available on their land — local timber, stringy bark for roofing, plaster composed of soil mixed with cow-dung and chopped grass. This plaster was smoothed over the walls and when dry, white washed with lime, or apple tree ash mixed with sour milk.For safety’s sake they all lived fairly close together. Mary and John had only lived in Scotland until the voyage and Mary appears to have had a fairly broad Scotch accent consequently people didn’t always know what she was saying, so she would have relied on her family and friends for company. In December 1799 Peter was born and he died the following April. Peter was buried on the farm as far as we can work out, but when St. John’s Cemetery Parramatta was founded in 1812 the family purchased a vault and Peter’s remains were moved to it. A daughter Frances arrived in 1802 — a time that Rowland Hassall described as the country side being in great distress. Wheat was very dear and farmers were starving for bread. Reverend Samuel Marsden told Rowland Hassall the Smiths and the McDougalls existed on barley cakes [2].
A District Second to Noneby Pam Trimmer p31
These hearty oatmeal cookies have sustained many a hungry Scottish child in search of a snack
8 oz butter
1 cup firmly packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla
¼ cup water
2 cups flour
½ teaspoon salt
½ teaspoon bicarbonate soda
1 teaspoon cinnamon
½ cup chopped nuts
1 cup raisins
2½ cups rolled oats
Walnuts or glace cherries to decorate
Cream butter, sugars, egg and vanilla until light and fluffy. Beat in water. Sift dry ingredients and stir in with nuts and raisins and oats.
Drop heaped teaspoons of mixture about 2cm apart, onto greases baking trays. Press walnut or cherry into top of each biscuit.
Bake in preheated hot oven (190 °C / 375 °F) 12-15 mins or until lightly brown. Cool on racks — makes about 60. Margaret Fulton’s recipe.
These two recipes by kind gift of Jean Armstrong, Broken Head.
ANZACS
Fan speed Normal
Cook 150 °
Time 15 minutes
125 grams butter
1 tablespoon of golden syrup
1 teaspoon of bicarbonate of soda
2 tablespoons of boiling water
1 cup of rolled oats
1 cup of coconut
1 cup of plain flour
1 cup of sugar
Melt butter (important that it is butter for flavour) and golden syrup in a large saucepan. Add bicarbonate of soda mixed with boiling water.
Combine all dry ingredients then add to melted mixture. Mix to a moist but firm consistency. Drop spoonful of the mixture on to a scone tray lined with baking paper. Bake unto golden brown.
Cool for a few minutes before placing on to a wire-cooling tray.
Note variations:
1. For thinner crisper biscuits add an extra teaspoon of boiling water. Bake 15 minutes.
2. Add with the dry ingredients 60 grams of chopped almonds and 100 grams of raisins. Cook 17 to 20 minutes. Australia The Beautiful Cookbook
Memories of Toongabbie Creekproduced by Parramatta City Council I wrote
In 1798 John Smith came to the Colony on board the Barwell. John was a carpenter and his wife Mary and children Mary, Robert, John and James accompanied him. John Smith had a farm Torry Burn at Baulkham Hills. Mary married James Elder who with his three brothers-in-law leased land at Toongabbie from 1810 to 1820 to run cattle. John Smith Jnr even applied unsuccessfully to get permission to cultivate the land and build a house on it, Governor Macquarie recalled the leases. John moved to Lower Portland and secondly to Birnam Wood near Singleton. James Smith managed the Government Farm at Toongabbie. Robert went on to work as an overseer for the Marsdens before going to Bathurst and James Elder stayed in Parramatta.References the Colonial Papers and family papers.
Torryburnat Bundarra through going guarantor for his brother-in-law Andrew Louis McDougall (the details are in the surviving letters of John Smith Junior) and later some of the third generation moved to the Victorian gold fields and the Riverina. Caroline Chisholm was a friend and stayed at
Birnam Woodas did countless other people travelling up the back road to the Hunter and further on.